WE ARE HURTADO BARBECUE
WE SERVE SLOW-SMOKED CENTRAL TEXAS STYLE BARBECUE WITH A TEX-MEX TWIST.
From serving barbecue at pop-up events across north Texas to opening three brick and mortar locations in two years, Hurtado Barbecue is an explosive success story that began with a simple passion for the pit. Brandon Hurtado and his wife Hannah started serving barbecue in 2018 to hungry brewery-goers in Arlington, Denton and Fort Worth, and after about a year of grueling experience in the pop-up events scene, they graduated to a food truck in 2019 at Division Brewing in Arlington. Open only on Saturdays for lunch, the food truck was an instant hit in Downtown Arlington, which forced the Hurtado family to expand their hours after only a few months.
A short time later, the Hurtados agreed to open their first brick-and-mortar location in Downtown Arlington, which is located inside of a tiny, 120-year-old building and former railroad station on Front Street. The Arlington location opened in February 2020, shortly before the COVID-19 pandemic hit, forcing them to utilize only online ordering. Brandon Hurtado's experience in digital marketing at ANKR Agency helped the company focus specifically on growing its online business with pre-orders, deliveries, and curbside pickup.
Fast forward to July 2022, the Hurtado family announced they would once again expand their business, this time to Southside Fort Worth, Texas, taking over the former Derek Allen's Barbecue location. Hurtado Barbecue Fort Worth opened in September 2022 with expanded hours for breakfast and lunch to serve the local hospital community and beyond.
This growth has made Hurtado Barbecue one of the fastest growing independently-owned barbecue brands in the entire state, with an additional concession location inside of the Texas Rangers' Globe Life Field at Arlington Eats in Section 101.
See What Our Customers Are Saying
Francisco Leung
16/04/2025
We've heard a lot about this place and we finally got to visit on a Sunday night. It was a school night, so it wasn't too packed because you can sit outside or at Hayter's bar next door. We ordered El Patron w/ Street Corn, Potato Salad, and Creamy Red Slaw, 1/2 lb of Prime Brisket, and Half Chicken. Really great BBQ and sides! We had 8 people (4 adults and 4 kids) and still took a bunch of meat home. This is Tex-Mex style BBQ which did not disappoint. The meat was tender and tasty even without the sauce. The sides were interesting because they were different than other BBQ places, but tasted good. They even had tacos for sides. The staff were all really nice. Very helpful and accommodating. The only downside is that they're tucked away at the back of a street. It would be easy to miss without GPS.
Nana
04/06/2025
This restaurant offers a great take on Tex-Mex cuisine. As expected in Texas, there’s no shortage of excellent barbecue spots, and this place is no exception—their barbecue is outstanding. What sets this restaurant apart is how well it captures the essence of Mexican-inspired flavors. The side dishes, in particular, are creative, unique, and full of flavor, making them a highlight of the meal. The space itself isn’t very large, so be prepared for a possible wait during busy hours. Also, while the sides are worth trying, ordering several can quickly add up in price. Overall, it’s definitely worth a visit if you’re looking for a fresh and flavorful Tex-Mex experience with a strong barbecue foundation.
Glen Morris
25/05/2025
Very friendly staff and really great barbecue! The sides were really delicious and tasty, the burnt ends and turkey were also very good! The brisket was a little bland, but they had a nice Smoky barbecue sauce to go with it.
Annabel Riollano
30/04/2025
Me and my bf are visiting Texas for the first time and this made our experience. Line was out the door which was a good sign. The food and customer service was amazing.We got the El Jefe. I enjoyed the pulled pork and tacos. My bf enjoyed the burnt ends and brisket! 10/10 would recommend!
